Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2186-2
Abstract: The consumption of apple chips is increasing in the last decades because of the consumer’s preferences towards healthy snacks. However, the enzymatic browning, which is attributed mainly to polyphenol oxidase (PPO, EC 1.10.3.1) activity, negatively… read more here.
Keywords: dipping pre; apple slices; unripe grape; grape juice ... See more keywords
Antibacterial effect of verjuice against food-borne pathogens
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-11-2018-0746
Abstract: PurposeNowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact… read more here.
Keywords: grape products; unripe grape; borne pathogens; food borne ... See more keywords
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine
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DOI: 10.3390/antiox12020365
Abstract: The aim of this study was to evaluate the chemical, microbiological and sensory characteristics of a Sangiovese wine aged in barrique with the addition of an unripe grape extract (UGE) as an alternative to sulfur… read more here.
Keywords: so2; grape extract; unripe grape; sangiovese wine ... See more keywords
Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery
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DOI: 10.3390/molecules26041148
Abstract: Phenolic acids represent about one-third of the dietary phenols and are widespread in vegetable and fruits. Several plants belonging to both vegetables and medical herbs have been studied for their hydroxycinnamic acid content. Among them,… read more here.
Keywords: recovery; grape; unripe grape; acid isolation ... See more keywords