Volatile compounds profile changes from unripe to ripe fruits of Brazilian pepper (Schinus terebinthifolia Raddi)
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.011
Abstract: Abstract This study aimed to compare the chemistry of plant volatile compounds (VCs) of the unripe and ripe fruit of Schinus terebinthifolia Raddi by gas chromatography/mass spectrometry (GC–MS). The yield, density, qualitative and quantitative composition,… read more here.
Keywords: terebinthifolia raddi; fruit; schinus terebinthifolia; ripe fruits ... See more keywords
Capsicum-Colletotrichum interaction: Identification of resistance sources and quantification of secondary metabolites in unripe and ripe fruits in response to anthracnose infection
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.011
Abstract: Abstract Anthracnose, caused by Colletotrichum species complex, is one of the main fungal diseases in pepper (Capsicum spp.) crops, resulting in extensive fruit losses during pre- and post-harvesting. Plants have structural and biochemical defense mechanisms… read more here.
Keywords: quantification secondary; infection; interaction; unripe ripe ... See more keywords
Identification of nutritional components in unripe and ripe Docynia delavayi (Franch.) Schneid fruit by widely targeted metabolomics
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.14441
Abstract: Docynia delavayi (Franch.) Schneid is an evergreen tree with multiple benefits and high development and utilization value. The fruit is consumed as fresh and dry fruit, juices, and other products. However, it is unknown the… read more here.
Keywords: delavayi franch; franch schneid; fruit; unripe ripe ... See more keywords