Editorial for “Low Unsaturated Fatty Acids Level in the Vertebral Bone Marrow of Postmenopausal Osteoporosis: A Pilot 2D iDQC‐MRS on 3.0 T Study”
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Magnetic Resonance Imaging"
DOI: 10.1002/jmri.28413
Abstract: showed that bone marrow adipocytes play a functional role in read more here.
Keywords: bone marrow; bone; unsaturated fatty; low unsaturated ... See more keywords
Unsaturated Fatty Acids Improve Atherosclerosis Markers in Obese and Overweight Non-diabetic Elderly Patients
Sign Up to like & getrecommendations! Published in 2017 at "Obesity Surgery"
DOI: 10.1007/s11695-017-2704-8
Abstract: BackgroundSeveral studies have demonstrated the benefits of replacing trans and saturated fats with unsaturated fatty acids on cardiovascular diseases. We aimed to demonstrate the effect of polyunsaturated and monounsaturated fat supplementation on the biochemical and… read more here.
Keywords: obese overweight; fatty acids; overweight non; unsaturated fatty ... See more keywords
Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-017-2501-y
Abstract: To explore the possible physiological mechanism of salt tolerance in peanut, we investigated the effect of salinity on antioxidant enzyme activity, fatty acid composition, and chlorophyll fluorescence parameters. Seedlings at the initial growth stage had… read more here.
Keywords: nacl concentration; tolerance; salt tolerance; unsaturated fatty ... See more keywords
Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02469-y
Abstract: Cold storage can effectively delay the ripening of ‘Nanguo’ pears ( Pyrus ussuriensis Maxim.). However, the aroma-related esters of ‘Nanguo’ pears decreased after cold storage. In this study, we aimed to investigate the effect of… read more here.
Keywords: aroma related; related esters; nanguo pears; cold storage ... See more keywords
Production of cis-Vaccenic Acid-oriented Unsaturated Fatty Acid in Escherichia coli
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology and Bioprocess Engineering"
DOI: 10.1007/s12257-017-0473-9
Abstract: Biodiesel is produced worldwide as an alternative energy fuel and substitute for petroleum. Biodiesel is often obtained from vegetable oil, but production of biodiesel from plants requires additional land for growing crops and can affect… read more here.
Keywords: production; biodiesel; fatty acid; fatty acids ... See more keywords
Two new unsaturated fatty acids from the mangrove rhizosphere soil-derived fungus Penicillium javanicum HK1-22.
Sign Up to like & getrecommendations! Published in 2019 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2019.103331
Abstract: Two new unsaturated fatty acids, 6R,8R-dihydroxy-9Z,12Z-octadecadienoic acid (1) and methyl-6R,8R-dihydroxy-9Z,12Z-octadecadienoate (2), and two known 9Z,12Z-octadecadienoic acid analogues (3, 4) together with a known sesquiterpenoid (5) were isolated from the mangrove rhizosphere soil-derived fungus Penicillium javanicum… read more here.
Keywords: two new; fatty acids; rhizosphere soil; new unsaturated ... See more keywords
Limonoids and unsaturated fatty acids present in Melia toosendan increase ceramide production in keratinocytes.
Sign Up to like & getrecommendations! Published in 2021 at "Fitoterapia"
DOI: 10.1016/j.fitote.2021.105058
Abstract: The skin barrier prevents moisture evaporation and the entry of foreign substances such as allergens. Ceramides are one of the most important factors for maintaining skin barrier function. Melia toosendan is a plant of the… read more here.
Keywords: ceramide production; fatty acids; ceramide; melia toosendan ... See more keywords
Enhanced stability of an emulsion enriched in unsaturated fatty acids by dual natural antioxidants fortified in both the aqueous and oil phases
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DOI: 10.1016/j.foodhyd.2018.02.012
Abstract: Abstract Emulsions containing unsaturated fatty acids (UFAs) have potential in the treatment of clinical malnutrition. However, the stability of UFAs is a major problem due to the presence of double bonds, which are susceptible to… read more here.
Keywords: fatty acids; enhanced stability; unsaturated fatty; stability ... See more keywords
Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and HFpEF
Sign Up to like & getrecommendations! Published in 2019 at "JACC: Basic to Translational Science"
DOI: 10.1016/j.jacbts.2019.04.001
Abstract: Heart failure with preserved ejection fraction (HFpEF) and obesity are 2 common and often coexisting conditions that reduce cardiorespiratory fitness (CRF) [(1,2)][1]. Intake of unsaturated fatty acids (UFAs), which consist of monounsaturated fatty acids (MUFAs)… read more here.
Keywords: unsaturated fatty; cardiorespiratory fitness; fatty acids; obesity ... See more keywords
Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2016.12.005
Abstract: In this work we used the canonical biplot (CB) method to discriminate between cow’s ewe’s and goat’s cheese through their content of unsaturated fatty acids. The variables employed for this discrimination were as follows: unsaturated… read more here.
Keywords: milk; canonical biplot; goat milk; biplot method ... See more keywords
Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.12.015
Abstract: Abstract Unsaturated fatty acid concentrates (UFAC) were nanoencapsulated by emulsification/lyophilization using chitosan:gelatin matrices as wall material. Nanoemulsions presented droplets size between 40 and 280 nm. There was a decrease in droplets size due to gelatin addition,… read more here.
Keywords: acids biopolymers; containing nanocapsules; nanocapsules unsaturated; microstructures containing ... See more keywords