Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree
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DOI: 10.1016/j.jff.2017.12.030
Abstract: Abstract Emulsions were prepared with oils (5% w/v) differing in unsaturation degree (olive, soybean or linseed oil) and sucrose ester (0.5% w/v) used as emulsifier. The oils studied were enriched with carotenoids from carrot or tomato purees.… read more here.
Keywords: carotenoid bioaccessibility; unsaturation degree; oil;