Articles with "untreated molasses" as a keyword



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High-level production of poly-γ-glutamic acid from untreated molasses by Bacillus siamensis IR10

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Published in 2020 at "Microbial Cell Factories"

DOI: 10.1186/s12934-020-01361-w

Abstract: Poly-γ-glutamic acid (γ-PGA) is a promising biopolymer and has been applied in many fields. Bacillus siamensis SB1001 was a newly isolated poly-γ-glutamic acid producer with sucrose as its optimal carbon source. To improve the utilization… read more here.

Keywords: poly glutamic; production; glutamic acid; siamensis ... See more keywords