Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses
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DOI: 10.1038/s41598-024-78019-9
Abstract: Recent studies suggest that in Upper Mesopotamia during the Late Neolithic period, specifically between 6400 and 5900 BCE, simple cereal flour doughs were baked in domed ovens using ceramic pans, commonly known as husking trays.… read more here.
Keywords: unveiling culinary; late neolithic; culinary tradition; use wear ... See more keywords