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Published in 2025 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2025.2472895
Abstract: Abstract The agri-food sector generates substantial by-products, particularly from fruits and vegetables, which often contribute to food waste. Among these by-products, seeds are frequently overlooked despite their high potential for valuable applications. Recognizing this unexplored…
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Keywords:
upcycled oils;
food;
seed;
based upcycled ... See more keywords