A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication
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DOI: 10.3390/app8040505
Abstract: Around the world, the food industry needs to maintain high quality and safety standards in order to satisfy consumers demand for healthy foods and to trace the origin of raw materials and products that are… read more here.
Keywords: chemical imaging; hyperspectral chemical; update advantages; food ... See more keywords