Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
Sign Up to like & getrecommendations! Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022002087
Abstract: Abstract Objective: To explore the relationship between ultra-processed foods (UPF) consumption and dietary, lifestyle and social determinants using pathway analysis in the baseline of the Cohort of Universities of Minas Gerais (CUME project). Design: Cross-sectional… read more here.
Keywords: consumption; food; upf consumption; cume project ... See more keywords
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants.
Sign Up to like & getrecommendations! Published in 2022 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2022.2110188
Abstract: OBJECTIVE We aimed to conduct a systematic review and meta-analysis of observational studies examining the relationship between ultra-processed food (UPF) consumption and the risk of mental health disorders. METHODS The ISI Web of Science, PubMed/MEDLINE,… read more here.
Keywords: consumption; upf consumption; health disorders; risk ... See more keywords
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
Sign Up to like & getrecommendations! Published in 2023 at "Rheumatology"
DOI: 10.1093/rheumatology/kead196
Abstract: OBJECTIVE This study aimed to examine the interactions between ultra-processed food (UPF) consumption and genetic predisposition with the risk of gout. METHODS This prospective cohort study analyzed 181 559 individuals from the UK Biobank study who… read more here.
Keywords: consumption; gout; upf consumption; genetic predisposition ... See more keywords
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.976547
Abstract: The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The… read more here.
Keywords: consumption; senior subjects; microbiota; gut microbiota ... See more keywords
The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China
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DOI: 10.3390/ijerph19084439
Abstract: High consumption of ultra-processed foods (UPF) increases the risks of non-communicable diseases and all-cause mortality in adulthood, and the risk of early childhood caries. Limited evidence about factors influencing children’s consumption of UPF exists. This… read more here.
Keywords: emotional instrumental; consumption; upf consumption; children consumption ... See more keywords
Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults
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DOI: 10.3390/nu12082368
Abstract: Introduction and objectives. Ultra-processed food (UPF) consumption has been associated with increased incidence of cardiovascular disease and its risk factors. The aim of this study was to assess, for the first time in the literature,… read more here.
Keywords: study; upf consumption; abdominal obesity; consumption ... See more keywords
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults
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DOI: 10.3390/nu14153126
Abstract: Longitudinal studies evaluating the relationship between UPF consumption and the incidence of Metabolic Syndrome (MetS) and its components are still scarce. This study aimed to evaluate the effect of UPF consumption on the incidence of… read more here.
Keywords: effects intake; sex dependent; consumption; mets components ... See more keywords
Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study
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DOI: 10.3390/nu14153223
Abstract: The consumption of ultra-processed foods (UPFs) has increased in recent decades, worldwide. Evidence on the negative impacts of food processing on health outcomes has also been steadily increasing. The aim of this study is to… read more here.
Keywords: consumption; spanish population; ultra processed; upf consumption ... See more keywords
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
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DOI: 10.3390/nu14194142
Abstract: Abstract: Background Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver alterations that can result in severe disease and even death. Consumption of ultra-processed foods (UPF) has been associated with obesity and related comorbidities.… read more here.
Keywords: consumption; liver health; ultra processed; upf consumption ... See more keywords