Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice
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DOI: 10.3390/foods10123107
Abstract: Ultra processed foods (UPF) consumption is becoming dominant in the global food system, to the point of being the most recent cause of malnutrition. Health outcomes of this diet include obesity and metabolic syndrome; however,… read more here.
Keywords: development; ultra processed; food; marrow adiposity ... See more keywords