Articles with "uplc exactive" as a keyword



Differentiating Tangerine Peels from Other Citrus reticulata through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDA

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Published in 2024 at "ACS Omega"

DOI: 10.1021/acsomega.4c09701

Abstract: The nonvolatile and volatile compounds in the peels of 13 Citrus reticulata cultivars (4 mandarins, 5 tangerines, and 4 hybrids) and 5 Citrus sinensis (sweet oranges) cultivars were analyzed. Initially, 66 volatile compounds were detected… read more here.

Keywords: orbitrap; peels citrus; exactive orbitrap; uplc exactive ... See more keywords

Rapid identification and determination of chemical components of huai yam based on UPLC-Q-Exactive-MS and fragmentation patterns

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Published in 2024 at "Natural Product Research"

DOI: 10.1080/14786419.2024.2337117

Abstract: Abstract Huai Yam (Dioscoreae Rhizoma) contains many active ingredients such as flavonoids, saponins, and amino acids. In this study, an efficient method for the classification and rapid identification of yam components was established based on… read more here.

Keywords: rapid identification; identification determination; huai yam; uplc exactive ... See more keywords

Integration Approaches of UPLC-Q-Exactive Orbitrap-MS/MS, Network Pharmacology Molecular Docking, and Molecular Dynamics to Explore the Effective Constituents and Potential Mechanisms of S. vaniniiporus vaninii against Tumor.

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Published in 2025 at "Current pharmaceutical design"

DOI: 10.2174/0113816128365808250413155927

Abstract: BACKGROUND S. vaninii, a well-established traditional Chinese medicine with potent pharmacological effects against cancer, lacks clarity regarding its mechanism of action. OBJECTIVE To elucidate the bioactive components in S. vaninii and to elucidate their potential… read more here.

Keywords: exactive orbitrap; pharmacology; uplc exactive; tumor ... See more keywords

Lipid Profiles of the Heads of Four Shrimp Species by UPLC–Q–Exactive Orbitrap/MS and Their Cardiovascular Activities

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27020350

Abstract: Lipids are key factors in nutrition, structural function, metabolic features, and other biological functions. In this study, the lipids from the heads of four species of shrimp (Fenneropenaeus chinensis (FC), Penaeus japonicus (PJ), Penaeus vannamei… read more here.

Keywords: shrimp; uplc exactive; four kinds; heads four ... See more keywords