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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020350
Abstract: Lipids are key factors in nutrition, structural function, metabolic features, and other biological functions. In this study, the lipids from the heads of four species of shrimp (Fenneropenaeus chinensis (FC), Penaeus japonicus (PJ), Penaeus vannamei…
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Keywords:
shrimp;
uplc exactive;
four kinds;
heads four ... See more keywords