Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
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DOI: 10.1016/j.foodchem.2019.04.105
Abstract: Antioxidant molecules in honey contributed to various biological effects, but antioxidant components markers in honey are required to be investigated further. Phenolic compounds, flavonoids and free amino acids were analyzed using UPLC-MS/MS and HPLC-FLD from… read more here.
Keywords: antioxidant components; activity; using uplc; hplc fld ... See more keywords