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Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103231
Abstract: Abstract Red rice (RR) is bred for the high-quality proanthocyanidins (PAs) deposition and colouration in the pericarp, which contribute to its potential as a functional food ingredient. The study has investigated the pigment characteristics attributed…
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Keywords:
red rice;
upregulating expression;
f3h ans;
expression f3h ... See more keywords
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Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2017.1309321
Abstract: ABSTRACT A total of 240 one-day-old broiler chicks were divided into 3 treatments with 4 replicates of 20 birds. The birds were fed a corn–soybean meal diet supplemented with 0, 100, and 200 mg/kg vitamin E…
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Keywords:
antioxidant capacity;
meat quality;
expression;
expression antioxidant ... See more keywords