Edible coatings minimize fat uptake in deep fat fried products: A review
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DOI: 10.1016/j.foodhyd.2017.05.006
Abstract: Abstract In the past decades, edible coatings are successful used as a tool to reduce the fat uptake in deep fat fried food products. Significant interests is captured by the scientific society and the food… read more here.
Keywords: fat uptake; deep fat; fried products; uptake deep ... See more keywords