Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1136261
Abstract: Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food… read more here.
Keywords: s134 phage; salmonella; phage cocktail; upwr s134 ... See more keywords