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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.05.027
Abstract: This study aimed to investigate the relationship between sustainability and food, and other possible associations with the socio-demographic characteristics and consumer segmentation, as well as to identify the characteristics of sustainable and unsustainable foods and…
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Keywords:
urban brazilian;
food;
sustainable diet;
consumer ... See more keywords