Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.877906
Abstract: Objective Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. Methods One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data… read more here.
Keywords: street food; food; nutritional characterization; street ... See more keywords