Identification and expression of bifunctional acid urea degrading enzyme/urethanase from Enterobacter sp. R-SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).
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DOI: 10.1002/jsfa.11818
Abstract: BACKGROUND Ethyl carbamate (EC) is a potential carcinogen existing in fermented foods such as Chinese rice wine (Huangjiu). Since urea is an important precursor of EC, the degradation of urea could be an effective way… read more here.
Keywords: urea degrading; acid urea; chinese rice; rice wine ... See more keywords