Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
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DOI: 10.3390/antiox12030698
Abstract: Phenolic compounds in peanuts may moderate inflammation and endothelial function. Thus, the aim of this study was to evaluate the association of urinary phenolic metabolites (UPMs) with vascular biomarkers after peanut product consumption. A three-arm… read more here.
Keywords: consumption; urinary phenolic; impact vascular; phenolic metabolites ... See more keywords