Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
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DOI: 10.3389/fnut.2022.873774
Abstract: Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition… read more here.
Keywords: flavonoid intakes; health; usda phenol; reliability ... See more keywords