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1
Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105090
Abstract: Abstract Natural ingredients as an alternative to chemical additives in the food industry is rapidly becoming widespread due to the increasing consumer concern. Lysozyme and lactoferrin are found in high amounts in donkey milk and…
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Keywords:
proteins donkey;
milk;
donkey milk;
use antimicrobial ... See more keywords
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2
Published in 2023 at "Equine veterinary journal"
DOI: 10.1111/evj.13930
Abstract: Equine practitioners require recommendations that support antimicrobial stewardship and avoid generating resistance to medically important antibiotics. This review examines current inadequacies in antimicrobial stewardship standards within the veterinary community, related to antimicrobial categorisation and prescribing…
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Keywords:
stewardship;
stewardship horse;
antimicrobial stewardship;
ceftiofur use ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144584
Abstract: The emergence of antimicrobial-resistant infections is still a major concern for public health worldwide. The number of pathogenic microorganisms capable of resisting common therapeutic treatments are constantly increasing, highlighting the need of innovative and more…
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Keywords:
lights shadows;
antimicrobial peptides;
shadows therapeutic;
therapeutic use ... See more keywords
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2
Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15010291
Abstract: Antimicrobial peptides (AMPs) are acknowledged as a promising template for designing new antimicrobials. At the same time, existing toxicity issues and limitations in their pharmacokinetics make topical application one of the less complicated routes to…
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Keywords:
antimicrobial peptides;
antiseptics multidrug;
multidrug resistant;
combined use ... See more keywords