The use of Basidiomycota mushrooms in poultry nutrition–a review
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DOI: 10.1016/j.anifeedsci.2017.06.001
Abstract: Abstract Recently, there has been a noticeable growth in interest in the potential of edible mushrooms and their application in prevention and therapy. The numerous health-promoting properties of edible mushrooms include: antioxidant, immunostimulatory, anti-inflammatory, antibacterial,… read more here.
Keywords: use; use basidiomycota; poultry nutrition; edible mushrooms ... See more keywords