Knowledge, use, and disuse of unconventional food plants
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0209-8
Abstract: BackgroundPeople’s diets are usually restricted to a small number of plant species, even in regions with great diversity. We investigated the knowledge of residents in Ribeirão da Ilha, a district of Florianópolis (Santa Catarina, Brazil),… read more here.
Keywords: food plants; use; use disuse; unconventional food ... See more keywords