The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
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DOI: 10.3390/coatings10020166
Abstract: The amount of plastics used globally today exceeds a million tonnes annually, with an alarming annual growth. The final result is that plastic packaging is thrown into the environment, and the problem of waste is… read more here.
Keywords: sodium alginate; use edible; packaging; meat ... See more keywords
Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information
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DOI: 10.3390/foods11030323
Abstract: The use of edible coatings in meat is currently being investigated in several studies. However, consumers’ attitudes toward this technology are not clear. This study evaluated consumers’ intention to purchase vacuum-packaged meat with a chitosan… read more here.
Keywords: attitudes toward; use edible; information; meat ... See more keywords