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Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-021-03619-7
Abstract: Antibodies are widely employed as biorecognition elements for the detection of a plethora of compounds including food and environmental contaminants, biomarkers, or illicit drugs. They are also applied in therapeutics for the treatment of several…
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Keywords:
recombinant antibodies;
food immunoanalysis;
antibodies use;
food ... See more keywords
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Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.02.017
Abstract: Emotional eating, or eating in response to negative emotions rather than internal hunger cues, has been related to many maladaptive eating patterns that contribute to weight gain and obesity. The parent feeding practice of use…
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Keywords:
food;
food reward;
child;
use food ... See more keywords
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Published in 2022 at "Pediatric Obesity"
DOI: 10.1111/ijpo.12907
Abstract: Firstborn children are more likely to have obesity than secondborns, which may partially be explained by differential use of food to soothe (FTS) infant distress, which has been inked to higher weight status.
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Keywords:
food soothe;
differences sibling;
use food;
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Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5373
Abstract: Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive.…
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Keywords:
food additive;
extracts rosemary;
refined exposure;
rosemary 392 ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.781861
Abstract: Parents' use of food to soothe an infants' non-hunger related distress may impair an infants' development of appetite self-regulation. Parents tend to use food to soothe if their infant has more ‘difficult' temperamental tendencies. However,…
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Keywords:
food;
food soothe;
food responsiveness;
use food ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26216723
Abstract: Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of cannabinoids from…
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Keywords:
food production;
food;
cannabinoids characteristics;
use food ... See more keywords