Articles with "use food" as a keyword



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Recombinant antibodies and their use for food immunoanalysis

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Published in 2021 at "Analytical and Bioanalytical Chemistry"

DOI: 10.1007/s00216-021-03619-7

Abstract: Antibodies are widely employed as biorecognition elements for the detection of a plethora of compounds including food and environmental contaminants, biomarkers, or illicit drugs. They are also applied in therapeutics for the treatment of several… read more here.

Keywords: recombinant antibodies; food immunoanalysis; antibodies use; food ... See more keywords
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The mediating role of child self-regulation of eating in the relationship between parental use of food as a reward and child emotional overeating

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Published in 2017 at "Appetite"

DOI: 10.1016/j.appet.2017.02.017

Abstract: Emotional eating, or eating in response to negative emotions rather than internal hunger cues, has been related to many maladaptive eating patterns that contribute to weight gain and obesity. The parent feeding practice of use… read more here.

Keywords: food; food reward; child; use food ... See more keywords

Differences in sibling temperament are associated with differences in maternal use of food to soothe during infancy: A sibling analysis

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Published in 2022 at "Pediatric Obesity"

DOI: 10.1111/ijpo.12907

Abstract: Firstborn children are more likely to have obesity than secondborns, which may partially be explained by differential use of food to soothe (FTS) infant distress, which has been inked to higher weight status. read more here.

Keywords: food soothe; differences sibling; use food;
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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

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Published in 2018 at "EFSA Journal"

DOI: 10.2903/j.efsa.2018.5373

Abstract: Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive.… read more here.

Keywords: food additive; extracts rosemary; refined exposure; rosemary 392 ... See more keywords
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Infant Food Responsiveness in the Context of Temperament and Mothers' Use of Food to Soothe

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.781861

Abstract: Parents' use of food to soothe an infants' non-hunger related distress may impair an infants' development of appetite self-regulation. Parents tend to use food to soothe if their infant has more ‘difficult' temperamental tendencies. However,… read more here.

Keywords: food; food soothe; food responsiveness; use food ... See more keywords
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Cannabinoids—Characteristics and Potential for Use in Food Production

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26216723

Abstract: Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of cannabinoids from… read more here.

Keywords: food production; food; cannabinoids characteristics; use food ... See more keywords