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Published in 2018 at "Advances in nutrition"
DOI: 10.1093/advances/nmy056
Abstract: We performed a systematic review of the literature to determine whether adherence to a gluten-free diet (GFD) leads to improved outcomes for patients with schizophrenia. We searched the AMED (Allied and Complementary Medicine; 1985-June 2016),…
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Keywords:
gluten free;
use gluten;
patients schizophrenia;
systematic review ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25143107
Abstract: Gliadin is a fraction of gluten, known to trigger celiac disease in susceptible people. To date, the life-long gluten-free diet is used for the prevention of this disease. Hence, methods for gluten control in foods…
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Keywords:
use gluten;
potential use;
use;
novel antibody ... See more keywords