Phenolic Compounds in the Rational Use of Grape Resources in Arid Regions
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DOI: 10.1134/s2079096119020033
Abstract: This paper presents the results a study of the qualitative and quantitative composition of components of the polyphenolic complex in grapes of the introduced Rkatsiteli and Moldova varieties, which grow in the arid conditions in… read more here.
Keywords: phenolic compounds; use grape; rational use; grape resources ... See more keywords
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat
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DOI: 10.3390/vetsci12020148
Abstract: Simple Summary Grape pomace is a by-product rich in bioactive compounds with antioxidant and anti-inflammatory properties. The inclusion of grape pomace in the diet of rabbits (Oryctolagus cuniculus) improves the oxidative stability of the meat,… read more here.
Keywords: use grape; meat; oxidative stability; rabbit ... See more keywords