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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.008
Abstract: Mango industry processing generates high quantities of mango by-products such as peels and seeds (35%-60% of the fruit). Indeed, it is known that mango and its by-products contain different families of bioactive compounds that possess…
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Keywords:
seed;
seed seed;
hplc qtof;
qtof determine ... See more keywords