Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers.
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DOI: 10.1016/j.fm.2020.103552
Abstract: The fermentation of vegetables is a traditional preservation method, that experiences a renaissance even in domestic households. Table salt is added to the fermentation batches to favor the growth of lactic acid bacteria usually. On… read more here.
Keywords: salt; use iodized; fermentation; iodized table ... See more keywords