Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets
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DOI: 10.3389/fvets.2021.667642
Abstract: The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on… read more here.
Keywords: protein; use legumes; canine diets; protein sources ... See more keywords
Use of Legumes in Extrusion Cooking: A Review
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DOI: 10.3390/foods9070958
Abstract: The traditional perception that legumes would not be suitable for extrusion cooking is now completely outdated. In recent years, an increasing number of studies have been conducted to assess the behavior of various types of… read more here.
Keywords: use legumes; legumes extrusion; extrusion cooking; cooking review ... See more keywords