Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants
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DOI: 10.3390/agronomy11061143
Abstract: Vegetable plants are more sensitive to salt stress during the early growth stages; hence, the availability of poor-quality brackish water can be a big issue for the nursery vegetable industry. Microbial biostimulants promote growth and… read more here.
Keywords: use microbial; growth; microbial biostimulants; salinity tolerance ... See more keywords