Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
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DOI: 10.1016/j.lwt.2017.07.008
Abstract: Abstract The present work illustrates the feasibility of performing Oil-in-Water (O/W) emulsions stabilized by different protein concentrates, as well as predicting the likelihood of emulsion destabilization over ageing time just after its preparation. To achieve… read more here.
Keywords: protein; use mixer; mixer type; type rheometer ... See more keywords