Perspectives in the Use of Peptidomics in Ham
Sign Up to like & getrecommendations! Published in 2018 at "PROTEOMICS"
DOI: 10.1002/pmic.201700422
Abstract: The use of proteomics in food science has permitted both a better characterization of the food products and the control of their final quality despite the fact that food systems are under continuous changes during… read more here.
Keywords: use peptidomics; quality; peptidomics ham; dry cured ... See more keywords