Articles with "use plant" as a keyword



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African elephants use plant odours to make foraging decisions across multiple spatial scales

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Published in 2018 at "Animal Behaviour"

DOI: 10.1016/j.anbehav.2018.04.016

Abstract: The National Research Foundation of South Africa (grant numbers: 90448, 90691, 97262, & 77582) and the Gay Langmuir Bursary from the University of KwaZulu-Natal, School of Life Sciences. read more here.

Keywords: african elephants; odours make; plant odours; use plant ... See more keywords
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Time for a paradigm shift in the use of plant genetic resources.

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Published in 2019 at "Genome"

DOI: 10.1139/gen-2019-0141

Abstract: For all major crops, sizeable genebanks are maintained across the world and serve as repositories of genetic diversity and key sources of novel traits used in breeding. Although molecular markers have been used to characterize… read more here.

Keywords: use plant; shift use; time paradigm; paradigm shift ... See more keywords
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Use of plant derived antimicrobials as an alternative to antibiotics

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Published in 2020 at "Phytopathology"

DOI: 10.22271/phyto.2020.v9.i2y.11069

Abstract: Antibiotics are marvelous drugs. They fight against various infectious diseases and saved millions of lives. However the recent failure of antibiotics due to drug resistant pathogens and rapid spread of new infections, pressurize the health… read more here.

Keywords: plant; plant derived; derived antimicrobials; antimicrobials alternative ... See more keywords
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Ethnomedicinal use of plant resources in Kirtinagar Block of Tehri Garhwal in Western Himalaya

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Published in 2019 at "Ethnobotany Research and Applications"

DOI: 10.32859/era.18.14.1-11

Abstract: Background: The aim of the present study is to report the cultural importance and utilization of ethnomedicinal plant species among the communities of Tehri district in Garhwal Himalaya, India. Methods: The ethnomedicinal uses of plants… read more here.

Keywords: ethnomedicinal use; use plant; plant species; himalaya ... See more keywords
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Effective Use of Plant Proteins for the Development of “New” Foods

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091185

Abstract: Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have caused the prevalence of diabetes and sarcopenia, which has led to the increased demand of low-carb, high-protein foods. Expansion of the global… read more here.

Keywords: new foods; development new; use plant; development ... See more keywords