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Published in 2017 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-017-2972-7
Abstract: Key messageUsing NIR and NMR predictions of quality traits overcomes a major barrier for the application of genomic selection to accelerate improvement in grain end-use quality traits of wheat.AbstractGrain end-use quality traits are among the…
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Keywords:
quality traits;
quality;
end use;
use ... See more keywords
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Published in 2019 at "Molecular Breeding"
DOI: 10.1007/s11032-019-0957-8
Abstract: Utilizing exotic sources of genes (from lines originating in China and Brazil) to develop resistance to Fusarium head blight (FHB) in common wheat is an established practice in North America due to lack of comparable…
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Keywords:
use quality;
end use;
resistance;
fhb5 ... See more keywords
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Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.06.005
Abstract: Improved understanding of the genetic architecture of end-use quality traits and identification of associated quantitative trait loci (QTL) allow breeders to target loci and clarify the complex relationships among these traits. A set of 207…
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Keywords:
quality traits;
use quality;
end use;
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Published in 2023 at "Advances in Mental Health and Intellectual Disabilities"
DOI: 10.1108/amhid-01-2023-0002
Abstract: Purpose This paper aims to describe the outcomes of the use of the Quality Outcome Measure for individuals with dementia (QOMID) within a dementia pathway for people with Down’s syndrome (DS). The QOMID is a…
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Keywords:
use quality;
outcomes use;
quality;
quality outcome ... See more keywords
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Published in 2018 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1605_73057326
Abstract: Wheat (Triticum aestivum L.) is an important resource of dietary energy and protein for the growing world population and its potential to reduce micronutrient-related malnutrition can be increased via improving the genetically micronutrient-rich wheat varieties.…
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Keywords:
quality;
end use;
wheat;
biofortification ... See more keywords
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Published in 2023 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.1032601
Abstract: Wheat is the most important source of food, feed, and nutrition for humans and livestock around the world. The expanding population has increasing demands for various wheat products with different quality attributes requiring the development…
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Keywords:
end use;
use quality;
quality;
genetics ... See more keywords
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Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00271
Abstract: Soft white wheat is used in domestic and foreign markets for various end products requiring specific quality profiles. Phenotyping for end-use quality traits can be costly, time-consuming and destructive in nature, so it is advantageous…
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Keywords:
quality;
end use;
wheat;
end ... See more keywords