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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-120-19
Abstract: Objectives Consumption of energy-dense meals from restaurants may increase the risk of cardiovascular disease. In the past 40 years, consumption of away-from-home meals has nearly doubled, and restaurants with more than 20 locations are now…
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Keywords:
use restaurant;
nutrition information;
cholesterol;
information ... See more keywords