THE USE OF RICE IN THE TECHNOLOGY OF GLUTEN-FREE FERMENTED NON-ALCOHOLIC BEVERAGES
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.15673/fst.v14i4.1892
Abstract: Drinks are important in the human diet. The most promising ones include fermented beverages enriched with bioactive substances of their raw materials and with products of their fermentation. Gluten-free foods, too, are becoming popular as… read more here.
Keywords: agat; rice; gluten free; fermented beverages ... See more keywords