The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
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DOI: 10.1007/s11130-021-00888-6
Abstract: Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and isoflavones. Many studies have shown that sprouts also have high concentrations of vitamins and minerals. In addition to the high concentration of nutrients,… read more here.
Keywords: use sprouts; nutritional value; food; food products ... See more keywords