Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China
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DOI: 10.2147/ijgm.s401889
Abstract: Objective The prevalence of hyperuricemia appears to be high worldwide. We aimed to explore the interaction between harmful alcohol use and tea consumption on hyperuricemia. Methods This study recruited 22,449 Han residents based on the… read more here.
Keywords: use tea; harmful alcohol; alcohol use; tea consumption ... See more keywords