Articles with "use therapeutic" as a keyword



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Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review

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Published in 2022 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2022.2119213

Abstract: Abstract “Commercial” Ready-To-Use Therapeutic Foods (RUTFs) are used in acute malnutrition management, but they are not always appropriate being expensive and unfamiliar. Much research has tried to develop alternative RUTF formulations and this work systematically… read more here.

Keywords: therapeutic foods; use therapeutic; ready use; malnutrition ... See more keywords
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Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14153116

Abstract: The optimal dose of iron in ready-to-use therapeutic foods (RUTF) used to treat uncomplicated severe acute malnutrition (SAM) in community settings is not well established. The objective of this systematic review was to assess if… read more here.

Keywords: use therapeutic; iron; ready use; iron ready ... See more keywords