A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC-Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction.
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DOI: 10.1016/j.foodchem.2022.132290
Abstract: Flaxseed (FS) is one of the richest sources of α-linolenic acid oil and lignans, and it is suggested that the consumption of flaxseed may contribute to the prevention of certain chronic diseases such as many… read more here.
Keywords: phase; method; dispersive micro; use tof ... See more keywords