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Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13240
Abstract: Long-term use of tolfenamic acid inevitably causes side effects, including gastric ulcer and hepatotoxicity. Curcumin is generally recognized to be anti-inflammatory, hepatoprotective, and gastroprotective. Herein, we investigated the combinational effects of tolfenamic acid and curcumin…
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Keywords:
anti inflammatory;
tolfenamic acid;
use tolfenamic;
acid curcumin ... See more keywords