Articles with "use tolfenamic" as a keyword



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Combination use of tolfenamic acid with curcumin improves anti-inflammatory activity and reduces toxicity in mice.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13240

Abstract: Long-term use of tolfenamic acid inevitably causes side effects, including gastric ulcer and hepatotoxicity. Curcumin is generally recognized to be anti-inflammatory, hepatoprotective, and gastroprotective. Herein, we investigated the combinational effects of tolfenamic acid and curcumin… read more here.

Keywords: anti inflammatory; tolfenamic acid; use tolfenamic; acid curcumin ... See more keywords