The use of various statistical methods for authenticity and detection of adulteration in fish and seafood.
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DOI: 10.1080/10408398.2022.2117786
Abstract: Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation of enormous amounts of data. The analysis… read more here.
Keywords: statistical methods; seafood; adulteration; fish seafood ... See more keywords