Articles with "used food" as a keyword



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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12030743

Abstract: Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavorings or as antioxidants. Besides, peroxynitrite, an oxidizing agent, could be formed in canned food. Both species could react… read more here.

Keywords: used food; oxidation; food; oxidation aldehydes ... See more keywords
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Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11051069

Abstract: Long-chain polyunsaturated fatty acids, n-3 series (n-3 LC-PUFA), are known for their preventive effects against cardiovascular disease. In an unfavourable economic and environmental context of fish oil production, marine microalgae could be an alternative source… read more here.

Keywords: used food; food supplement; associated metabolic; metabolic syndrome ... See more keywords
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Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14153194

Abstract: Consumers’ commitment to healthy lifestyles and a varied diet has experienced rapid growth in recent decades, causing an increase in the demand of better food quality and variety. The food industry has opted for innovation… read more here.

Keywords: used food; food; extracts rich; rich nutrients ... See more keywords