A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11070975
Abstract: Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the… read more here.
Keywords: commonly used; honey; antibacterial activity; used methodologies ... See more keywords