Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
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DOI: 10.1080/87559129.2020.1869775
Abstract: Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil... read more here.
Keywords: synthetic natural; oxidative stability; edible oils; used oxidative ... See more keywords