Evaluation of quality parameters for fresh, used, and recycled palm olein.
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DOI: 10.1002/jsfa.9989
Abstract: BACKGROUND Recycled oil has emerged as a big food safety issue and poses a major threat towards the public health. To date, very limited studies have been conducted to detect the adulteration of used and… read more here.
Keywords: recycled palm; palm; used recycled; palm olein ... See more keywords