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Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1822276
Abstract: Psyllium gum is a hydrocolloid found in the husk of seeds from Plantago ovata. Psyllium husk has been used in traditional medicine in areas of India and China. Its consumption has been shown to provide…
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Keywords:
psyllium;
ingredient food;
useful functional;
psyllium useful ... See more keywords