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Published in 2019 at "Journal of Pharmacy and Pharmacology"
DOI: 10.1111/jphp.13173
Abstract: Cinnamomum (Family Lauraceae) is traditionally used for flavouring food and in pharmaceutical preparations against various ailments. Detailed literature on the ethnobotanical and pharmacological properties of Cinnamomum is segregated and not present in well‐documented form. In…
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Keywords:
properties medicinal;
uses cinnamomum;
medicinal uses;
pharmacological properties ... See more keywords