Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara
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DOI: 10.3390/foods11091341
Abstract: We developed a vegetable alternative to meat patties using Aruncus dioicus var. kamtschaticus Hara (A. dioicus) and used it to generate basic data for the alternative meat market by comparing nutritional and microbiological components with… read more here.
Keywords: using aruncus; meat patties; aruncus dioicus; dioicus var ... See more keywords